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the unique Caribbean region for its charisma and enthusiasm

gastronomy

The gastronomy of Colombia is the result of the fusion of foods, culinary practices and traditions of the local Indo-American, European (mainly Spanish) and African cultures. Although there is no consensus regarding a single dish that represents all of Colombian gastronomy, the arepa and sancocho stand out as the most representative. Other outstanding regional dishes are the typical paisa tray of the Antioqueña region, the Santa Fe ajiaco, the Tolima and Huilense suckling pig and the coastal cheese mote, among others.

culture 

The Caribbean region of Colombia corresponds to one of thenatural regions into which the country is divided, its northernmost continental region being. It is located on the shores of the Caribbean Sea, which is its northern side, borders to the east with Venezuela, to the west with the Pacific region and to the south with the Andean region. The Caribbean region, with a great fertile and prodigious plain, with the most important port in the country, with diverse and surprising ecosystems, becomes one of the most thriving areas of Colombia, these are the main characteristics of the Caribbean region

tourism

tourist sites in the Caribbean region of Colombia are the most visited in the country. This region has hundreds of kilometers of beaches with crystalline waters and clear sands, islands surrounded by coral reefs and colonial cities. 1- Cartagena It is a colonial city noted for its beauty and romanticism. The old part of the city is surrounded by an impressive stone wall 13 kilometers long. It has been named a world heritage site by Unesco 2 la guajira with its beautiful beaches such as cabo de la vela northern colombia in punta galliana las duanas del taroa among other tourist sites in this part of the caribbean river

 

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